Brace of Wood Pigeon of Dales


Wood Pigeon is an English delicacy, when a staple of a nation butcher’s exchange, with the meat valued for its rich, gamey flavor. The mind-boggling taste is because of its characteristic wild eating routine of berries, oak seeds, and buds. To draw out the powerful and liberal taste, in the container cook the bosom or stove broil the winged animals entire for an important occasional treat.



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