Rib Eye Steak


Igthomson brings you top-quality steaks. From special parts of natural fat, pieces are carefully cut to keep the meat succulent, while it promises a tasteful treat as the fat caramelises and tenderises the meat when cooked. Perfect for both weekend treats and midweek meals, our British Rib Steaks are sourced particularly from grass-fed herds reared on lush fields, before being dry-aged to intensify the delicious qualities of the steak meat.



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