Roll of Half Mutton Leg
This joint is an incredible presentation of the flexible properties of mutton. We’ve taken an entire leg and eliminated the bone for simplicity of cutting however without trading off the rich and exquisite flavor. Great quality mutton has a profound, practically gamey taste and this joint additionally has the natural notes normal for the Swaledale breed. Our lamb is sourced from matured herds of Swaledale sheep of more than two years of age. The sheep nibble normally on wild grasses, spices, and blossoms, which gives the meat a rich and characterful flavor.